YOUR SOLIN GENERATED RECIPE
Lean Beef Cheeseburger Bowl with Fresh Toppings and Creamy Sauce
Savor a deconstructed cheeseburger in a wholesome bowl featuring lean, seasoned beef paired with melty reduced-fat cheddar, fresh diced tomatoes and crisp romaine, all crowned with a tangy, creamy Greek yogurt sauce. Each bite delivers the classic flavors of a cheeseburger with a light, nutritious twist.
INGREDIENTS
3 oz Lean Ground Beef (93% Lean)
0.5 oz Reduced Fat Cheddar Cheese
1/3 cup Nonfat Greek Yogurt
1/4 cup Diced Roma Tomato
1 cup Shredded Romaine Lettuce
1 tbsp Chopped Red Onion
1 tbsp Diced Pickles
Seasonings to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, garlic powder, and paprika.
Cook the beef, breaking it into crumbles, until it is browned and fully cooked. Drain any excess fat if necessary.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt, pepper, and a dash of garlic powder to create the creamy sauce.
Assemble the bowl by layering the shredded romaine lettuce, diced tomato, chopped red onion, and diced pickles.
Top the veggies with the cooked ground beef and sprinkle the reduced-fat cheddar cheese over the hot beef so it melts slightly.
Drizzle the prepared Greek yogurt sauce over the bowl, and serve immediately.