YOUR SOLIN GENERATED RECIPE
Black Bean Burrito Bowl with Fresh Avocado
Enjoy a vibrant bowl featuring hearty black beans, tender grilled chicken, fluffy brown rice, and the creamy delight of fresh avocado, all complemented by sweet corn, crisp red bell pepper, juicy tomatoes, and a zesty lime dressing. This bowl is a balanced meal that bursts with textures and flavors, making it a satisfying choice any time of day.
INGREDIENTS
1/2 cup Black Beans (130g)
1/2 cup Brown Rice (100g)
3 ounces Grilled Chicken Breast (85g)
1/4 medium Avocado (50g)
1/4 cup Corn (50g)
1/2 cup chopped Red Bell Pepper (75g)
1/2 cup diced Tomato (90g)
2 tbsp chopped Red Onion (20g)
1 tbsp Lime Juice (15g)
1 tbsp Fresh Cilantro (3g)
PREPARATION
Prepare the brown rice according to package instructions if not already cooked.
Heat a grill pan over medium-high heat. Season the chicken breast with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked. Let it rest, then slice into strips.
In a bowl, combine the black beans and corn. Gently mix in the chopped red bell pepper, diced tomato, and red onion.
Add the cooked brown rice to the bean and vegetable mixture.
Drizzle lime juice over the mixture and toss to combine, allowing the flavors to meld.
Top the bowl with grilled chicken slices and avocado chunks.
Garnish with freshly chopped cilantro and serve immediately.