Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

Savor the brightness of lemon-herb marinated grilled chicken paired with a refreshing crisp salad featuring juicy tomatoes, crisp cucumber, and tangy feta cheese. This balanced meal delivers a delightful mix of flavors and textures, perfect for a satisfying dinner that supports your nutritional goals.

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NUTRITION

396kcal
Protein
34.9g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

50 grams Feta Cheese

1 medium Tomato

0.5 medium Cucumber

0.25 medium Red Onion

2 tablespoons Lemon Juice

1 tablespoon Olive Oil

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped parsley, salt, and pepper to form the marinade.

  • 2

    Place the chicken breast in a shallow dish or resealable bag and pour half of the marinade over it. Marinate for at least 20 minutes at room temperature (or up to 2 hours in the fridge).

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove and let rest for a few minutes.

  • 4

    Meanwhile, chop the tomato, cucumber, and red onion into bite-sized pieces and place into a bowl.

  • 5

    Crumble the feta cheese over the chopped vegetables and toss with the remaining marinade.

  • 6

    Slice the grilled chicken and serve it atop or alongside the crisp feta vegetable salad for a balanced and flavorful dish.

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Feta Vegetable Salad

Savor the brightness of lemon-herb marinated grilled chicken paired with a refreshing crisp salad featuring juicy tomatoes, crisp cucumber, and tangy feta cheese. This balanced meal delivers a delightful mix of flavors and textures, perfect for a satisfying dinner that supports your nutritional goals.

NUTRITION

396kcal
Protein
34.9g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

50 grams Feta Cheese

1 medium Tomato

0.5 medium Cucumber

0.25 medium Red Onion

2 tablespoons Lemon Juice

1 tablespoon Olive Oil

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped parsley, salt, and pepper to form the marinade.

  • 2

    Place the chicken breast in a shallow dish or resealable bag and pour half of the marinade over it. Marinate for at least 20 minutes at room temperature (or up to 2 hours in the fridge).

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove and let rest for a few minutes.

  • 4

    Meanwhile, chop the tomato, cucumber, and red onion into bite-sized pieces and place into a bowl.

  • 5

    Crumble the feta cheese over the chopped vegetables and toss with the remaining marinade.

  • 6

    Slice the grilled chicken and serve it atop or alongside the crisp feta vegetable salad for a balanced and flavorful dish.