YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites combined with a whole egg for richness, fresh spinach for a burst of color and nutrients, and savory turkey sausage for an extra protein boost. Perfectly cooked in a dash of olive oil to bring all the flavors together in a warm, comforting morning meal.
INGREDIENTS
5 egg whites
1 whole egg
1 turkey sausage link
1 cup fresh spinach
3 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Whisk together the egg whites and whole egg in a bowl until well combined.
Add the turkey sausage link to the skillet, slicing it into bite-sized pieces if desired, and cook until lightly browned.
Toss in the fresh spinach and sauté briefly until just wilted.
Pour the egg mixture into the skillet, stirring gently to combine with the sausage and spinach.
Cook on medium-low heat, stirring continuously until the eggs are softly scrambled and fully cooked.
Plate the scramble and serve warm.