Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy Greek yogurt mousse infused with a hint of vanilla from whey protein, accented by the fresh burst of seasonal mixed berries and a touch of almond butter for natural richness. This dessert is as visually appealing as it is delicious, offering a satisfying balance of tangy, sweet, and nutty flavors.

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NUTRITION

335kcal
Protein
42.3g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Vanilla Whey Protein Powder (approx 19.5g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Transfer the mixture to a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top for a nutty accent and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the mousse set and the flavors meld.

  • 6

    Enjoy this refreshing and protein-packed dessert chilled.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy Greek yogurt mousse infused with a hint of vanilla from whey protein, accented by the fresh burst of seasonal mixed berries and a touch of almond butter for natural richness. This dessert is as visually appealing as it is delicious, offering a satisfying balance of tangy, sweet, and nutty flavors.

NUTRITION

335kcal
Protein
42.3g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Vanilla Whey Protein Powder (approx 19.5g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Transfer the mixture to a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top for a nutty accent and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the mousse set and the flavors meld.

  • 6

    Enjoy this refreshing and protein-packed dessert chilled.