YOUR SOLIN GENERATED RECIPE
Savory Garlic Ginger Beef and Crispy Broccoli Stir-Fry
A vibrant and satisfying stir-fry featuring thinly sliced lean beef infused with garlic and ginger, sautéed with crispy broccoli and red bell pepper in a light soy sauce glaze. Perfect for a quick meal that balances savory flavors with a bit of crunch, making it a delicious option for any dinner plan.
INGREDIENTS
6 oz Lean Beef Sirloin
2 cups Broccoli
1 medium Red Bell Pepper
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
2 stalks Green Onions (optional)
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness. Cut the broccoli into bite-sized florets and slice the red bell pepper into strips.
Mince the garlic cloves and grate the fresh ginger.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat. Add the beef slices and stir-fry until just browned on the outside, about 2-3 minutes.
Add the minced garlic and grated ginger to the skillet, stirring quickly to release their aromas without burning.
Toss in the broccoli florets and red bell pepper strips, stirring frequently until the vegetables are crisp-tender, about 3-4 minutes.
Drizzle the low sodium soy sauce over the stir-fry, and continue to toss everything together for another minute allowing the flavors to meld.
If using, sprinkle sliced green onions over the finished dish for extra freshness. Serve immediately.