YOUR SOLIN GENERATED RECIPE
Lean Ground Beef & Crispy Turkey Bacon Lettuce Wraps with Melted Cheese
Enjoy a savory, protein-packed meal with flavorful lean ground beef, crispy turkey bacon, and melted cheddar cheese nestled in fresh, crisp lettuce wraps. This dish is perfect for a satisfying dinner that’s both light and hearty, offering a delightful blend of textures and savory notes with every bite.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Cheddar Cheese
3 Romaine Lettuce leaves
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess fat.
In the same skillet, add the lean ground beef. Season with salt and pepper, then cook until browned and fully cooked, breaking it into small crumbles as it cooks.
While the beef is cooking, gently wash and pat dry the romaine lettuce leaves.
Once the ground beef is done, lower the heat and lay the slices of cheddar cheese over the meat to slightly melt.
Assemble the lettuce wraps by spooning a portion of the cheesy ground beef mixture onto each lettuce leaf and topping with a piece of crispy turkey bacon.
Serve immediately while warm, enjoying the balanced textures and flavors of this protein-packed meal.