YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wraps
Enjoy a spicy, protein-packed twist on wraps with tender grilled chicken tossed in buffalo sauce, layered with crisp lettuce, a cooling nonfat Greek yogurt drizzle, all wrapped up in a wholesome whole wheat tortilla. This dish is balanced, satisfying, and perfect for a nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 Tbsp Buffalo Sauce
2 Tbsp Nonfat Greek Yogurt
1 cup shredded Romaine Lettuce
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked.
In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.
Layer the tortilla with shredded romaine lettuce, add the buffalo chicken slices, and drizzle nonfat Greek yogurt over the top.
Roll up the tortilla tightly to enclose the filling and slice in half if desired. Serve immediately.