Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Buffalo Turkey Burgers with Creamy Blue Cheese

Enjoy a zesty twist on the classic turkey burger with a hit of buffalo sauce and the tang of creamy blue cheese. Served on a wholesome whole wheat bun with crisp lettuce and red onion, this burger delivers bold flavors and satisfying texture in every bite.

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NUTRITION

361kcal
Protein
33.2g
Fat
14g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

1 slice Red Onion

2 Lettuce Leaves

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, combine ground turkey with a dash of salt and pepper. Form into a patty.

  • 3

    Cook the turkey patty for about 4-5 minutes on each side until cooked through.

  • 4

    During the final minute of cooking, brush the patty with buffalo sauce on both sides to infuse the flavor.

  • 5

    Lightly toast the whole wheat bun on the skillet or grill.

  • 6

    Assemble the burger by placing the cooked patty on the bun, then sprinkle blue cheese crumbles over the top so they slightly melt.

  • 7

    Add a slice of red onion and two crisp lettuce leaves, then finish with an extra drizzle of buffalo sauce if desired.

  • 8

    Serve immediately and enjoy the vibrant flavors of this buffalo turkey burger.

Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Buffalo Turkey Burgers with Creamy Blue Cheese

Enjoy a zesty twist on the classic turkey burger with a hit of buffalo sauce and the tang of creamy blue cheese. Served on a wholesome whole wheat bun with crisp lettuce and red onion, this burger delivers bold flavors and satisfying texture in every bite.

NUTRITION

361kcal
Protein
33.2g
Fat
14g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

1 slice Red Onion

2 Lettuce Leaves

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, combine ground turkey with a dash of salt and pepper. Form into a patty.

  • 3

    Cook the turkey patty for about 4-5 minutes on each side until cooked through.

  • 4

    During the final minute of cooking, brush the patty with buffalo sauce on both sides to infuse the flavor.

  • 5

    Lightly toast the whole wheat bun on the skillet or grill.

  • 6

    Assemble the burger by placing the cooked patty on the bun, then sprinkle blue cheese crumbles over the top so they slightly melt.

  • 7

    Add a slice of red onion and two crisp lettuce leaves, then finish with an extra drizzle of buffalo sauce if desired.

  • 8

    Serve immediately and enjoy the vibrant flavors of this buffalo turkey burger.