Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring tender salmon glazed in a homemade teriyaki sauce, paired with perfectly roasted broccoli. A delightful balance of savory and subtly sweet flavors, this sheet pan meal is both nutritious and visually appealing.

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NUTRITION

372kcal
Protein
35.9g
Fat
19.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a sheet pan lined with parchment paper. Brush the salmon generously with half of the teriyaki glaze.

  • 4

    Toss the broccoli in a bowl with olive oil and a little salt and pepper, then spread it evenly around the salmon on the sheet pan.

  • 5

    Drizzle the remaining teriyaki glaze over the broccoli.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork and the broccoli is tender with crispy edges.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring tender salmon glazed in a homemade teriyaki sauce, paired with perfectly roasted broccoli. A delightful balance of savory and subtly sweet flavors, this sheet pan meal is both nutritious and visually appealing.

NUTRITION

372kcal
Protein
35.9g
Fat
19.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a sheet pan lined with parchment paper. Brush the salmon generously with half of the teriyaki glaze.

  • 4

    Toss the broccoli in a bowl with olive oil and a little salt and pepper, then spread it evenly around the salmon on the sheet pan.

  • 5

    Drizzle the remaining teriyaki glaze over the broccoli.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork and the broccoli is tender with crispy edges.

  • 7

    Remove from the oven and serve immediately.