Grilled Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Ranch Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring lean grilled chicken tossed in tangy buffalo sauce, crisp mixed greens, and a drizzle of low-fat ranch dressing, all wrapped in a wholesome whole wheat tortilla. This wrap is bright, satisfying, and perfect for a balanced lunch or dinner, delivering a mix of spicy, creamy, and fresh flavors.

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NUTRITION

334kcal
Protein
36.7g
Fat
8.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

1 cup Mixed Greens

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl.

  • 5

    Lay the whole wheat tortilla on a flat surface and spread the low-fat ranch dressing evenly.

  • 6

    Add mixed greens and tomato slices on top of the tortilla.

  • 7

    Place the buffalo chicken strips over the veggies.

  • 8

    Roll up the tortilla tightly into a wrap, slice in half if desired, and serve immediately.

Grilled Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Ranch Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring lean grilled chicken tossed in tangy buffalo sauce, crisp mixed greens, and a drizzle of low-fat ranch dressing, all wrapped in a wholesome whole wheat tortilla. This wrap is bright, satisfying, and perfect for a balanced lunch or dinner, delivering a mix of spicy, creamy, and fresh flavors.

NUTRITION

334kcal
Protein
36.7g
Fat
8.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

1 cup Mixed Greens

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl.

  • 5

    Lay the whole wheat tortilla on a flat surface and spread the low-fat ranch dressing evenly.

  • 6

    Add mixed greens and tomato slices on top of the tortilla.

  • 7

    Place the buffalo chicken strips over the veggies.

  • 8

    Roll up the tortilla tightly into a wrap, slice in half if desired, and serve immediately.