YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, refreshing taste of grilled salmon infused with zesty lemon and aromatic herbs. This dish is simply prepared with a drizzle of olive oil and a hint of garlic, delivering a balanced and flavorful meal perfect for any time of the day.
INGREDIENTS
6 oz Salmon Fillet (170g)
1 tsp Olive Oil (4.5g)
1 tbsp Lemon Juice (15g)
1 Garlic Clove (3g)
2 tbsp Mixed Fresh Herbs
Salt & Black Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper.
Pat the salmon fillet dry and brush both sides evenly with the lemon herb mixture.
Place the salmon skin-side down on the grill and cook for 4-5 minutes, then flip and grill for an additional 3-4 minutes or until desired doneness.
Remove from grill and allow to rest for a couple of minutes before serving.
Enjoy your refreshing and flavorful Lemon Herb Grilled Salmon.