YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Enjoy a bright, protein-packed breakfast featuring a fluffy egg white scramble cooked with savory turkey sausage and tender sautéed spinach. Paired with a crisp slice of whole-grain toast and creamy avocado, this meal is as satisfying as it is nutritious—perfect for fueling busy mornings.
INGREDIENTS
5 large egg whites (~165g)
1 turkey sausage link (~56g)
1 cup sautéed spinach (~30g)
2 tsp olive oil (~9.2g)
1 slice whole-grain bread (~28g)
1/4 medium avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Crumble the turkey sausage link into the skillet and sauté until lightly browned.
Add the spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour in the 5 egg whites and gently scramble with the sausage and spinach until just set.
Toast the whole-grain bread until golden.
Slice the avocado and arrange it on the toast.
Serve the warm scramble alongside the avocado toast and enjoy your balanced breakfast.