YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Wake up to a hearty breakfast featuring fluffy egg whites scrambled with savory turkey sausage, perfectly complemented by tender roasted sweet potatoes drizzled with a hint of olive oil. This dish offers a satisfying blend of textures and flavors for a wholesome start to your day.
INGREDIENTS
5 egg whites
2 turkey sausage links
1/2 medium sweet potato
2 teaspoons olive oil
Salt and pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash and peel the sweet potato, then cut it into 1/2-inch cubes. Toss the cubes in 2 teaspoons of olive oil and season lightly with salt and pepper.
Spread the sweet potatoes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly crispy on the edges.
While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the turkey sausage links and cook until they are browned on all sides, then slice them into bite-sized pieces.
Pour the egg whites into the skillet with the cooked sausage. Season with a pinch of salt and pepper and gently scramble until the egg whites are fully set but still moist.
Plate the scramble alongside the roasted sweet potatoes and serve immediately for a warm, nutritious breakfast.