Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup Green Cabbage (shredded); 1/2 cup shredded Carrot; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Savor the delicious blend of juicy, grilled chicken breast paired with a refreshing crunchy cabbage slaw dressed in a tangy lemon vinaigrette. This meal offers a satisfying balance of protein and crisp vegetables, perfect for a healthy lunch that doesn't compromise on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

18.6g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Cabbage (shredded)

1/2 cup shredded Carrot

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
4
Meanwhile, in a bowl, combine shredded green cabbage and shredded carrot.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.
6
Pour the lemon vinaigrette over the cabbage slaw and toss to coat evenly.
7
Once the chicken is grilled, slice it against the grain and serve alongside the crunchy cabbage slaw.
8
Enjoy your nutritious, well-balanced lunch!