YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Enjoy this decadent yet wholesome dessert that blends creamy chocolate protein pudding with the satisfying crunch of toasted almonds. A luxurious treat that not only delights your taste buds with rich cocoa aromas and a silky texture, but also aligns with your fitness goals by balancing high protein with clean, natural ingredients.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
120g Nonfat Greek Yogurt, Plain
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Chia Seeds (12g)
6 Toasted Almonds (approximately 9g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth.
Gradually stir in the unsweetened almond milk, ensuring the mixture remains creamy and well blended.
Fold in the chia seeds, and let the mixture sit for 5-10 minutes to allow it to thicken into a pudding-like texture.
Drizzle in the honey for a touch of natural sweetness and mix well.
Transfer the pudding into a serving bowl and top with toasted almonds.
Serve immediately, or chill for 20 minutes for an even silkier texture.