YOUR SOLIN GENERATED RECIPE
Healthy Strawberry Shortcake Overnight Oats
A refreshing, nutrient-packed twist on a classic dessert that transitions perfectly into a satisfying meal. Creamy overnight oats are layered with fresh strawberries, a touch of maple sweetness, and a boost of protein from Greek yogurt and whey powder, creating a balanced and delightful meal suitable for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Fresh Strawberries, sliced (75g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Pure Maple Syrup (7g)
1 teaspoon Vanilla Extract (5g)
1 scoop Whey Protein Powder (25g)
PREPARATION
In a mason jar or container, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder. Stir thoroughly to blend all the ingredients.
Mix in the vanilla extract and pure maple syrup for a hint of natural sweetness.
Fold in half of the sliced strawberries to distribute the fruit evenly and add a burst of flavor.
Cover the container and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid.
In the morning (or when ready to serve), stir the mixture and top with the remaining fresh strawberries for added texture and freshness.
Enjoy your Healthy Strawberry Shortcake Overnight Oats straight from the jar or transfer to a bowl.