Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

A refreshing, nutrient-packed twist on a classic dessert that transitions perfectly into a satisfying meal. Creamy overnight oats are layered with fresh strawberries, a touch of maple sweetness, and a boost of protein from Greek yogurt and whey powder, creating a balanced and delightful meal suitable for any time of day.

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NUTRITION

440kcal
Protein
40g
Fat
8.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Pure Maple Syrup (7g)

1 teaspoon Vanilla Extract (5g)

1 scoop Whey Protein Powder (25g)

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PREPARATION

  • 1

    In a mason jar or container, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder. Stir thoroughly to blend all the ingredients.

  • 3

    Mix in the vanilla extract and pure maple syrup for a hint of natural sweetness.

  • 4

    Fold in half of the sliced strawberries to distribute the fruit evenly and add a burst of flavor.

  • 5

    Cover the container and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid.

  • 6

    In the morning (or when ready to serve), stir the mixture and top with the remaining fresh strawberries for added texture and freshness.

  • 7

    Enjoy your Healthy Strawberry Shortcake Overnight Oats straight from the jar or transfer to a bowl.

Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

A refreshing, nutrient-packed twist on a classic dessert that transitions perfectly into a satisfying meal. Creamy overnight oats are layered with fresh strawberries, a touch of maple sweetness, and a boost of protein from Greek yogurt and whey powder, creating a balanced and delightful meal suitable for any time of day.

NUTRITION

440kcal
Protein
40g
Fat
8.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Pure Maple Syrup (7g)

1 teaspoon Vanilla Extract (5g)

1 scoop Whey Protein Powder (25g)

PREPARATION

  • 1

    In a mason jar or container, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder. Stir thoroughly to blend all the ingredients.

  • 3

    Mix in the vanilla extract and pure maple syrup for a hint of natural sweetness.

  • 4

    Fold in half of the sliced strawberries to distribute the fruit evenly and add a burst of flavor.

  • 5

    Cover the container and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid.

  • 6

    In the morning (or when ready to serve), stir the mixture and top with the remaining fresh strawberries for added texture and freshness.

  • 7

    Enjoy your Healthy Strawberry Shortcake Overnight Oats straight from the jar or transfer to a bowl.