YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a nutritious take on a classic favorite with tender chicken breast mixed into a creamy Greek yogurt dressing, accented with fresh celery and sweet red grapes. This sandwich brings together a delightful balance of textures and flavors, making it perfect for a satisfying meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1/4 cup Celery
1/4 cup Red Grapes
1 tsp Dijon Mustard
Salt & Pepper to taste
PREPARATION
Start by poaching or grilling the chicken breast until fully cooked, then let it cool and chop into bite-sized pieces.
In a mixing bowl, combine the chopped chicken, nonfat Greek yogurt, and Dijon mustard.
Add finely chopped celery and halved red grapes to the mixture, and gently stir to combine.
Season with salt and pepper to taste, ensuring the mixture is evenly flavored.
Lay out the whole wheat bread slices and generously spread the creamy chicken salad between them.
Enjoy your healthy, creamy chicken salad sandwich immediately, either as a refreshing lunch or a nourishing dinner.