Name: Grilled Turkey Breast Salad with Crunchy Romaine and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 0.5 cup Canned Chickpeas (drained); 1 cup Romaine Lettuce, chopped; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Crunchy Romaine and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Romaine and Chickpeas

Enjoy a refreshing salad that combines lean grilled turkey breast, crisp romaine lettuce, and hearty chickpeas. Drizzled with a light olive oil and lemon dressing, this meal offers a satisfying mix of textures and flavors—perfect for a nutrient-packed lunch.

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NUTRITION

Protein

39.6g

Fat

10.6g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.5 cup Canned Chickpeas (drained)

1 cup Romaine Lettuce, chopped

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and any desired herbs.
3
Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
4
In a large bowl, combine chopped romaine lettuce and drained chickpeas.
5
Drizzle the olive oil and lemon juice over the salad, and toss gently to combine.
6
Top the salad with sliced grilled turkey breast and serve immediately.