Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

Enjoy a warm, comforting bowl of creamy steel-cut oats blended with velvety nonfat Greek yogurt, crowned with a vibrant mix of fresh berries and a sprinkle of toasted almonds. This dish balances the nutty, hearty oats with the brightness of berries and the satisfying crunch of almonds—a delightful way to start your day or enjoy a wholesome meal any time.

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NUTRITION

444kcal
Protein
32.1g
Fat
10.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

40 grams Steel-Cut Oats

1 cup Unsweetened Almond Milk

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

10 grams Toasted Almonds, Chopped

1 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the steel-cut oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats begin to soften, about 10 minutes.

  • 2

    Once the oats are creamy and have absorbed most of the almond milk, remove from heat.

  • 3

    Stir in the ground cinnamon for a warm, spiced flavor.

  • 4

    Transfer the warm oats into a serving bowl and gently mix in the nonfat Greek yogurt until well incorporated.

  • 5

    Top with the fresh mixed berries and sprinkle the toasted, chopped almonds over the top.

  • 6

    Serve immediately and enjoy the blend of creamy, crunchy, and fruity textures.

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

Enjoy a warm, comforting bowl of creamy steel-cut oats blended with velvety nonfat Greek yogurt, crowned with a vibrant mix of fresh berries and a sprinkle of toasted almonds. This dish balances the nutty, hearty oats with the brightness of berries and the satisfying crunch of almonds—a delightful way to start your day or enjoy a wholesome meal any time.

NUTRITION

444kcal
Protein
32.1g
Fat
10.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

40 grams Steel-Cut Oats

1 cup Unsweetened Almond Milk

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

10 grams Toasted Almonds, Chopped

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the steel-cut oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats begin to soften, about 10 minutes.

  • 2

    Once the oats are creamy and have absorbed most of the almond milk, remove from heat.

  • 3

    Stir in the ground cinnamon for a warm, spiced flavor.

  • 4

    Transfer the warm oats into a serving bowl and gently mix in the nonfat Greek yogurt until well incorporated.

  • 5

    Top with the fresh mixed berries and sprinkle the toasted, chopped almonds over the top.

  • 6

    Serve immediately and enjoy the blend of creamy, crunchy, and fruity textures.