YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Green Beans
Savor the delightful blend of zesty lemon and fresh herbs infusing a perfectly roasted chicken breast paired with crisp, tender green beans. This dish marries savory and bright flavors for a wholesome meal that's both satisfying and nourishing.
INGREDIENTS
7 oz Chicken Breast
1 cup Green Beans
2 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tbsp Fresh Herbs (Rosemary/Thyme)
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.
Place the chicken breast on a baking tray lined with parchment paper. Brush the chicken generously with the lemon-herb mixture, ensuring it is well coated.
Arrange the green beans around the chicken on the tray. Drizzle a little extra olive oil over the green beans and season lightly with salt and pepper if desired.
Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the green beans are crisp-tender.
Remove from the oven and let rest for a few minutes before serving. Enjoy your healthy and flavorful meal.