Name: Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (185g); 1/2 cup mixed berries (75g); 1 tbsp toasted almonds (7g); 1/4 cup granola (30g); 1 tsp honey (7g)

Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Toasted Almonds

Enjoy a refreshing and wholesome morning parfait featuring creamy nonfat Greek yogurt layered with a medley of fresh mixed berries, crunchy toasted almonds, and a hint of homemade granola with a touch of honey for natural sweetness. This parfait strikes a perfect balance of creamy textures, vibrant fruit flavors, and satisfying crunch, creating a delightful way to fuel your day.

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NUTRITION

Protein

25g

Fat

6.7g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (185g)

1/2 cup mixed berries (75g)

1 tbsp toasted almonds (7g)

1/4 cup granola (30g)

1 tsp honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Add the mixed berries evenly over the yogurt.
3
Sprinkle the chopped toasted almonds on top of the berries for a satisfying crunch.
4
Sprinkle the granola over the layered ingredients to add texture and a touch of sweetness.
5
Drizzle the honey evenly over the parfait to finish, ensuring every spoonful has a hint of natural sweetness.
6
Serve immediately and enjoy your balanced, protein-packed breakfast parfait.