Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Strawberries

A light, creamy dessert that combines the smooth, tangy flavor of low-fat cottage cheese and Greek yogurt with the fresh sweetness of sliced strawberries. Enhanced with a hint of vanilla and a touch of honey, this mousse is refreshingly delightful and perfectly balanced for a protein-packed treat.

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NUTRITION

287kcal
Protein
31.6g
Fat
6.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

1/4 cup nonfat plain Greek yogurt

1/2 cup sliced strawberries

1 tsp honey

1/2 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and nonfat Greek yogurt.

  • 2

    Using a blender or food processor, blend the mixture until smooth and creamy for a mousse-like texture.

  • 3

    Stir in the vanilla extract and honey until well incorporated.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Garnish with additional strawberry slices if desired and enjoy your protein-packed dessert.

Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Strawberries

A light, creamy dessert that combines the smooth, tangy flavor of low-fat cottage cheese and Greek yogurt with the fresh sweetness of sliced strawberries. Enhanced with a hint of vanilla and a touch of honey, this mousse is refreshingly delightful and perfectly balanced for a protein-packed treat.

NUTRITION

287kcal
Protein
31.6g
Fat
6.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

1/4 cup nonfat plain Greek yogurt

1/2 cup sliced strawberries

1 tsp honey

1/2 tsp vanilla extract

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and nonfat Greek yogurt.

  • 2

    Using a blender or food processor, blend the mixture until smooth and creamy for a mousse-like texture.

  • 3

    Stir in the vanilla extract and honey until well incorporated.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Garnish with additional strawberry slices if desired and enjoy your protein-packed dessert.