YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a bowl of creamy Greek yogurt topped with a mix of fresh, juicy berries, crunchy almonds, and a sprinkle of chia seeds for an extra nutritional boost. The combination creates a delightful balance of textures and flavors perfect for a satisfying breakfast that fuels your morning.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Mixed Fresh Berries (75g)
1/4 cup Raw Almonds (35g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a serving bowl, add 1 cup of plain nonfat Greek yogurt.
Gently fold in the 1/2 cup of mixed fresh berries, ensuring they are evenly distributed.
Sprinkle 1/4 cup of raw almonds evenly over the yogurt and berries for a satisfying crunch.
Add 1 tablespoon of chia seeds on top to boost the nutritional profile.
Serve immediately for a refreshing, protein-packed meal that meets your breakfast nutritional goals.