Crispy Baked Potatoes with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

Savor a hearty meal featuring a crispy baked russet potato loaded with a savory lean turkey chili, refreshed with diced tomatoes and red onions, and crowned with melted sharp cheddar cheese. A comfort dish that perfectly balances satisfying crunch with rich, hearty flavors.

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NUTRITION

401kcal
Protein
32.4g
Fat
17.2g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked russet potato

4 ounces lean ground turkey (93% lean)

1 ounce cheddar cheese

1/4 cup diced tomatoes

1/4 cup diced red onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the russet potato thoroughly, pat dry, and poke several holes in it using a fork. Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up as it cooks.

  • 4

    Mix in the diced tomatoes and red onion with the turkey, cooking for an additional 3-5 minutes until the vegetables soften and the flavors meld. Season lightly with salt and pepper if desired.

  • 5

    Once the potato is baked, slice it open and gently fluff the inside. Spoon the lean turkey chili mixture over the potato.

  • 6

    Sprinkle the cheddar cheese on top, then place the stuffed potato under the broiler for about 2-3 minutes until the cheese melts and becomes bubbly.

  • 7

    Remove from the oven and serve warm.

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Chili and Melted Cheddar

Savor a hearty meal featuring a crispy baked russet potato loaded with a savory lean turkey chili, refreshed with diced tomatoes and red onions, and crowned with melted sharp cheddar cheese. A comfort dish that perfectly balances satisfying crunch with rich, hearty flavors.

NUTRITION

401kcal
Protein
32.4g
Fat
17.2g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked russet potato

4 ounces lean ground turkey (93% lean)

1 ounce cheddar cheese

1/4 cup diced tomatoes

1/4 cup diced red onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the russet potato thoroughly, pat dry, and poke several holes in it using a fork. Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up as it cooks.

  • 4

    Mix in the diced tomatoes and red onion with the turkey, cooking for an additional 3-5 minutes until the vegetables soften and the flavors meld. Season lightly with salt and pepper if desired.

  • 5

    Once the potato is baked, slice it open and gently fluff the inside. Spoon the lean turkey chili mixture over the potato.

  • 6

    Sprinkle the cheddar cheese on top, then place the stuffed potato under the broiler for about 2-3 minutes until the cheese melts and becomes bubbly.

  • 7

    Remove from the oven and serve warm.