Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy tender shredded chicken tossed in spicy buffalo sauce nestled inside a perfectly baked sweet potato, all topped with a creamy blend of Greek yogurt and blue cheese crumbles for a savory, satisfying meal that balances heat and creaminess with every bite.

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NUTRITION

424kcal
Protein
48.5g
Fat
10.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Chicken Breast

1.5 tablespoons Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1 stalk Celery

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and prick it a few times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for 45-60 minutes until tender.

  • 3

    Meanwhile, season the chicken breast lightly with salt and pepper. Grill or bake at 375°F until fully cooked, about 20-25 minutes. Once cooked, shred the chicken using two forks.

  • 4

    In a bowl, stir the shredded chicken with buffalo sauce until evenly coated.

  • 5

    Mix the nonfat Greek yogurt with blue cheese crumbles to create a creamy topping.

  • 6

    When the sweet potato is done, slice it open and fluff the interior with a fork. Spoon in the buffalo chicken mixture.

  • 7

    Drizzle the yogurt and blue cheese mixture over the chicken, and sprinkle finely chopped celery on top for crunch.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy tender shredded chicken tossed in spicy buffalo sauce nestled inside a perfectly baked sweet potato, all topped with a creamy blend of Greek yogurt and blue cheese crumbles for a savory, satisfying meal that balances heat and creaminess with every bite.

NUTRITION

424kcal
Protein
48.5g
Fat
10.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Chicken Breast

1.5 tablespoons Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1 stalk Celery

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and prick it a few times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for 45-60 minutes until tender.

  • 3

    Meanwhile, season the chicken breast lightly with salt and pepper. Grill or bake at 375°F until fully cooked, about 20-25 minutes. Once cooked, shred the chicken using two forks.

  • 4

    In a bowl, stir the shredded chicken with buffalo sauce until evenly coated.

  • 5

    Mix the nonfat Greek yogurt with blue cheese crumbles to create a creamy topping.

  • 6

    When the sweet potato is done, slice it open and fluff the interior with a fork. Spoon in the buffalo chicken mixture.

  • 7

    Drizzle the yogurt and blue cheese mixture over the chicken, and sprinkle finely chopped celery on top for crunch.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.