Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 cup Blueberries (74g); 0.5 cup Strawberries (76g); 0.8 oz Roasted Almonds (~12 almonds, 14g); 1 scoop Vanilla Whey Protein Powder (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Savor a refreshing bowl of creamy nonfat Greek yogurt mixed with a vibrant blend of fresh blueberries and strawberries, topped with crunchy roasted almonds and a hint of vanilla whey protein for an extra protein boost. This dish balances creamy texture with fruity sweetness and a satisfying crunch, perfect for a nutritious start or light meal.

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NUTRITION

Protein

42.2g

Fat

8.4g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 cup Blueberries (74g)

0.5 cup Strawberries (76g)

0.8 oz Roasted Almonds (~12 almonds, 14g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt as the base.
2
Gently fold in the blueberries and strawberries, mixing until evenly distributed.
3
Sprinkle the roasted almonds on top to add a crunchy texture.
4
Stir in the vanilla whey protein powder thoroughly to ensure a smooth consistency and a boost in protein content.
5
Serve chilled and enjoy immediately for a refreshing, high-protein meal.