Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful combination of tender grilled chicken, crisp fresh vegetables, and a whole wheat wrap for a meal that's as vibrant as it is nutritious. This dish boasts juicy, smoky chicken paired with the crunch of bell peppers, tomato, cucumber, and lettuce, all wrapped up in a soft yet hearty whole wheat tortilla.

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NUTRITION

311kcal
Protein
33.3g
Fat
5.9g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

0.5 cup sliced Red Bell Pepper

0.5 medium Tomato, sliced

0.5 cup sliced Cucumber

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is grilling, prepare the veggies by slicing the red bell pepper, tomato, and cucumber, and washing the romaine lettuce.

  • 5

    Warm the whole wheat wrap on the grill for about 1 minute per side until it’s soft and pliable.

  • 6

    Assemble the wrap by laying the lettuce on the wrap, followed by the sliced grilled chicken, red bell pepper, tomato, and cucumber.

  • 7

    Roll the wrap tightly and enjoy immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful combination of tender grilled chicken, crisp fresh vegetables, and a whole wheat wrap for a meal that's as vibrant as it is nutritious. This dish boasts juicy, smoky chicken paired with the crunch of bell peppers, tomato, cucumber, and lettuce, all wrapped up in a soft yet hearty whole wheat tortilla.

NUTRITION

311kcal
Protein
33.3g
Fat
5.9g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

0.5 cup sliced Red Bell Pepper

0.5 medium Tomato, sliced

0.5 cup sliced Cucumber

1 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is grilling, prepare the veggies by slicing the red bell pepper, tomato, and cucumber, and washing the romaine lettuce.

  • 5

    Warm the whole wheat wrap on the grill for about 1 minute per side until it’s soft and pliable.

  • 6

    Assemble the wrap by laying the lettuce on the wrap, followed by the sliced grilled chicken, red bell pepper, tomato, and cucumber.

  • 7

    Roll the wrap tightly and enjoy immediately.