Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a creative twist on nachos with lean pulled pork, crispy baked sweet potato rounds, house-made black beans, melty reduced-fat cheddar, creamy avocado, and a splash of fresh salsa. This dish delivers a satisfying blend of textures and vibrant flavors while aligning with balanced nutrition.

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NUTRITION

483kcal
Protein
39.5g
Fat
17.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin (Pulled Pork)

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 portion Avocado

2 tbsp Fresh Tomato Salsa

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and slice it into thin rounds to serve as the nacho base. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato rounds for 15-20 minutes or until they start to crisp, turning halfway through for even baking.

  • 4

    While the sweet potato chips are baking, warm the lean pulled pork in a pan over medium-low heat. If needed, shred it using two forks.

  • 5

    Lightly warm the black beans in a small saucepan or in the microwave.

  • 6

    Once the sweet potato chips are crisp, layer them on a serving plate and top evenly with pulled pork, black beans, and scattered reduced-fat cheddar cheese.

  • 7

    Place the nachos under the broiler for 2-3 minutes to allow the cheese to melt slightly, keeping a close eye to avoid burning.

  • 8

    Remove from the oven and top with small cubes of avocado and drizzle fresh tomato salsa over the nachos.

  • 9

    Serve immediately while warm for a delicious, balanced crunch.

Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a creative twist on nachos with lean pulled pork, crispy baked sweet potato rounds, house-made black beans, melty reduced-fat cheddar, creamy avocado, and a splash of fresh salsa. This dish delivers a satisfying blend of textures and vibrant flavors while aligning with balanced nutrition.

NUTRITION

483kcal
Protein
39.5g
Fat
17.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin (Pulled Pork)

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 portion Avocado

2 tbsp Fresh Tomato Salsa

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and slice it into thin rounds to serve as the nacho base. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato rounds for 15-20 minutes or until they start to crisp, turning halfway through for even baking.

  • 4

    While the sweet potato chips are baking, warm the lean pulled pork in a pan over medium-low heat. If needed, shred it using two forks.

  • 5

    Lightly warm the black beans in a small saucepan or in the microwave.

  • 6

    Once the sweet potato chips are crisp, layer them on a serving plate and top evenly with pulled pork, black beans, and scattered reduced-fat cheddar cheese.

  • 7

    Place the nachos under the broiler for 2-3 minutes to allow the cheese to melt slightly, keeping a close eye to avoid burning.

  • 8

    Remove from the oven and top with small cubes of avocado and drizzle fresh tomato salsa over the nachos.

  • 9

    Serve immediately while warm for a delicious, balanced crunch.