YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Pudding
Indulge in a rich and silky chocolate protein pudding that feels decadent yet cleansed. Creamy nonfat Greek yogurt meets a touch of chocolate protein powder and natural cocoa, all blended with a splash of almond milk and a hint of almond butter to create a satisfying, smooth dessert that balances indulgence with nourishing protein.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
0.75 tablespoon Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sift in the unsweetened cocoa powder and gently fold it into the yogurt to avoid clumps.
Measure and add 0.6 scoop of chocolate protein powder to the bowl, stirring well to incorporate.
Pour in 0.5 cup of unsweetened almond milk and mix until the consistency becomes silky and smooth.
Add 0.75 tablespoon of almond butter and stir thoroughly until everything is perfectly blended.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to set.
Serve chilled and enjoy a satisfying, high-protein dessert.