Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese Sauce

Savor a comforting skillet meal that combines lean ground beef with vibrant sautéed bell peppers and onions, all enveloped in a light, creamy cheese sauce. This dish brings a delightful medley of textures and rich flavors, perfect for a nourishing dinner that satisfies both taste and nutrition.

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NUTRITION

366kcal
Protein
33.8g
Fat
20.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Beef

1 medium Red Bell Pepper (≈120g)

1/2 medium Yellow Onion (≈55g)

1 oz Low-Fat Cream Cheese

1 tsp Olive Oil

1 clove Garlic

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Season with a pinch of salt and black pepper, and cook until browned, breaking it apart with a spatula.

  • 4

    Slice the red bell pepper into strips and thinly slice the half yellow onion. Add them to the skillet with the beef.

  • 5

    Sauté the peppers and onions until they are tender and slightly caramelized, about 5-7 minutes.

  • 6

    Lower the heat and stir in the low-fat cream cheese. Allow it to melt gently, forming a creamy sauce that coats the beef and vegetables.

  • 7

    Taste and adjust seasonings if needed, then serve warm.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese Sauce

Savor a comforting skillet meal that combines lean ground beef with vibrant sautéed bell peppers and onions, all enveloped in a light, creamy cheese sauce. This dish brings a delightful medley of textures and rich flavors, perfect for a nourishing dinner that satisfies both taste and nutrition.

NUTRITION

366kcal
Protein
33.8g
Fat
20.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Beef

1 medium Red Bell Pepper (≈120g)

1/2 medium Yellow Onion (≈55g)

1 oz Low-Fat Cream Cheese

1 tsp Olive Oil

1 clove Garlic

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Season with a pinch of salt and black pepper, and cook until browned, breaking it apart with a spatula.

  • 4

    Slice the red bell pepper into strips and thinly slice the half yellow onion. Add them to the skillet with the beef.

  • 5

    Sauté the peppers and onions until they are tender and slightly caramelized, about 5-7 minutes.

  • 6

    Lower the heat and stir in the low-fat cream cheese. Allow it to melt gently, forming a creamy sauce that coats the beef and vegetables.

  • 7

    Taste and adjust seasonings if needed, then serve warm.