YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxuriously smooth protein pudding that blends the creamy tang of nonfat Greek yogurt with the subtle sweetness of vanilla whey protein, accented by fresh, juicy berries and a satisfying crunch of chia seeds. This dessert is as nutritious as it is decadent, offering a delightful finish to your meal plan.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1/2 scoop Vanilla Whey Protein Powder (approx 15g)
1/2 cup Mixed Berries (approx 75g)
2 tablespoons Chia Seeds (approx 28g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated, creating a smooth base.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Sprinkle in the chia seeds and stir lightly to incorporate them into the pudding.
Cover the bowl and refrigerate for at least 1 to 2 hours. This allows the chia seeds to expand and the flavors to meld together.
Serve chilled and enjoy your silky, protein-rich dessert.