Seared Salmon with Roasted Cauliflower and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Roasted Cauliflower and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Cauliflower and Lemon Tahini Drizzle

Enjoy a vibrant plate of seared salmon paired with perfectly roasted cauliflower, all elevated by a tangy lemon tahini drizzle. This dish balances rich, buttery salmon with the delicate crunch of roasted cauliflower, creating an exquisite interplay of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
44.7g
Fat
36.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1.5 cups Cauliflower Florets

1 tbsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cauliflower florets with olive oil, salt, and pepper on a baking sheet. Spread in a single layer.

  • 3

    Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the cauliflower roasts, season the salmon fillet with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down first if applicable, for about 3-4 minutes per side until nicely browned and just cooked through.

  • 6

    In a small bowl, whisk together the tahini, lemon juice, and a splash of water to loosen the consistency to your liking.

  • 7

    Plate the seared salmon alongside the roasted cauliflower and drizzle the lemon tahini sauce over the top or serve on the side.

  • 8

    Garnish with an extra pinch of pepper if desired, and enjoy your balanced dinner!

Seared Salmon with Roasted Cauliflower and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Roasted Cauliflower and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Cauliflower and Lemon Tahini Drizzle

Enjoy a vibrant plate of seared salmon paired with perfectly roasted cauliflower, all elevated by a tangy lemon tahini drizzle. This dish balances rich, buttery salmon with the delicate crunch of roasted cauliflower, creating an exquisite interplay of flavors and textures.

NUTRITION

483kcal
Protein
44.7g
Fat
36.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1.5 cups Cauliflower Florets

1 tbsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cauliflower florets with olive oil, salt, and pepper on a baking sheet. Spread in a single layer.

  • 3

    Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the cauliflower roasts, season the salmon fillet with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down first if applicable, for about 3-4 minutes per side until nicely browned and just cooked through.

  • 6

    In a small bowl, whisk together the tahini, lemon juice, and a splash of water to loosen the consistency to your liking.

  • 7

    Plate the seared salmon alongside the roasted cauliflower and drizzle the lemon tahini sauce over the top or serve on the side.

  • 8

    Garnish with an extra pinch of pepper if desired, and enjoy your balanced dinner!