Name: Lean Ham and Melted Swiss Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Red Bell Peppers (~300g total); 4 ounces Lean Ham; 2 ounces Swiss Cheese; 1 pinch Salt; 1 pinch Black Pepper

Lean Ham and Melted Swiss Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melted Swiss Stuffed Bell Peppers

Enjoy a colorful and satisfying meal featuring sweet red bell peppers stuffed with lean ham and topped with melted, savory Swiss cheese. This dish highlights the crisp texture of roasted peppers paired with the hearty taste of ham, elevated by a delicate blend of seasonings. Perfect for a balanced dinner that fits beautifully within your macro goals.

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NUTRITION

Protein

48g

Fat

19g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

2 medium Red Bell Peppers (~300g total)

4 ounces Lean Ham

2 ounces Swiss Cheese

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Wash the red bell peppers and slice them in half lengthwise, removing the seeds and membranes.
3
Lay the pepper halves on a baking tray lined with parchment paper, cut side up.
4
Fold or arrange thin slices of lean ham into each pepper half to create a generous filling.
5
Top the ham-filled peppers evenly with Swiss cheese slices.
6
Sprinkle a pinch of salt and black pepper over the stuffed peppers for added flavor.
7
Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese has beautifully melted.
8
Remove from the oven and serve warm.