Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Low-Fat Yogurt; 75g Nonfat Greek Yogurt; 100g Mixed Berries; 5g Sliced Almonds; 50g Banana slices; 1 tsp Honey

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Start your day with a refreshing parfait that layers creamy low-fat yogurt and tangy nonfat Greek yogurt with a vibrant mix of berries, fresh banana slices, and a light crunch of sliced almonds, all drizzled with a hint of honey. This delightful parfait offers a perfect balance of flavors and textures to energize your morning.

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NUTRITION

Protein

13.2g

Fat

4.4g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

100g Low-Fat Yogurt

75g Nonfat Greek Yogurt

100g Mixed Berries

5g Sliced Almonds

50g Banana slices

1 tsp Honey

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PREPARATION

1
Spoon the low-fat yogurt into a clear serving glass or bowl to form the base layer.
2
Gently add the nonfat Greek yogurt on top, creating a smooth layer.
3
Layer the mixed berries evenly over the yogurts.
4
Add the banana slices, distributing them for natural sweetness and texture.
5
Sprinkle the sliced almonds over the top for a satisfying crunch.
6
Drizzle the honey over the parfait for a subtle touch of extra sweetness.
7
Serve immediately and enjoy your nutritious breakfast parfait.