Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this velvety, rich chocolate protein pudding that brings a luxurious texture and satisfying cocoa taste without overwhelming calories. Perfectly balanced for a dessert that nourishes while delighting the taste buds, this recipe is crafted to provide a silky smooth consistency with a subtle hint of coconut warmth.

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NUTRITION

251kcal
Protein
18.3g
Fat
18.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tablespoons Coconut Oil

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PREPARATION

  • 1

    Drain the silken tofu and place it in a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk to the tofu.

  • 3

    Blend the mixture until completely smooth and creamy.

  • 4

    Slowly drizzle in the coconut oil while blending to incorporate it evenly and enhance the pudding's silky texture.

  • 5

    Taste and adjust sweetness if desired by adding a natural non-caloric sweetener.

  • 6

    Transfer the mixture into serving bowls or ramekins.

  • 7

    Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set and flavors to meld.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this velvety, rich chocolate protein pudding that brings a luxurious texture and satisfying cocoa taste without overwhelming calories. Perfectly balanced for a dessert that nourishes while delighting the taste buds, this recipe is crafted to provide a silky smooth consistency with a subtle hint of coconut warmth.

NUTRITION

251kcal
Protein
18.3g
Fat
18.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tablespoons Coconut Oil

PREPARATION

  • 1

    Drain the silken tofu and place it in a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk to the tofu.

  • 3

    Blend the mixture until completely smooth and creamy.

  • 4

    Slowly drizzle in the coconut oil while blending to incorporate it evenly and enhance the pudding's silky texture.

  • 5

    Taste and adjust sweetness if desired by adding a natural non-caloric sweetener.

  • 6

    Transfer the mixture into serving bowls or ramekins.

  • 7

    Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set and flavors to meld.