YOUR SOLIN GENERATED RECIPE
Crispy Pistachio Crusted Salmon with Lemon-Herb Roasted Asparagus
Enjoy a delightful dinner featuring a tender, juicy salmon fillet generously encrusted with crunchy, nutty pistachios paired with crisp asparagus roasted with zesty lemon and fresh herbs. This dish is a perfect harmony of textures and flavors, making it a satisfying and nutrient-rich meal.
INGREDIENTS
6 oz Salmon Fillet
1/8 cup crushed Pistachios
6 spears Asparagus
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (thyme and parsley)
PREPARATION
Preheat your oven to 400°F.
Place the asparagus on a baking sheet. Drizzle with olive oil and lemon juice, then toss with fresh herbs, salt, and pepper to taste.
Roast the asparagus in the oven for about 10-12 minutes, until tender yet still crisp.
Meanwhile, pat the salmon fillet dry and season lightly with salt and pepper.
Press the crushed pistachios onto the top of the salmon to form a crust.
Place the pistachio-crusted salmon on a lined baking tray and bake in the preheated oven for 10-12 minutes until the salmon is cooked through and the nut crust is crisp.
Serve the salmon alongside the lemon-herb roasted asparagus and enjoy your nutritious, flavorful meal.