Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

Savor a balanced power bowl featuring perfectly grilled lean top sirloin steak paired with fluffy quinoa and tender roasted broccoli, all finished with a bright lemon-olive oil dressing for a refreshing, satisfying lunch.

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NUTRITION

621kcal
Protein
53.8g
Fat
23.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting broccoli.

  • 2

    Season the lean top sirloin steak with salt and pepper (or your preferred steak seasoning) and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing.

  • 3

    While the steak is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in the preheated oven for about 15-20 minutes until tender and slightly crispy at the edges.

  • 5

    Combine the cooked quinoa and roasted broccoli in a bowl.

  • 6

    Slice the grilled steak thinly and arrange on top of the quinoa and broccoli mixture.

  • 7

    Drizzle lemon juice (mixed with a tiny extra drizzle of olive oil if desired) over the bowl for a bright finish.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

Savor a balanced power bowl featuring perfectly grilled lean top sirloin steak paired with fluffy quinoa and tender roasted broccoli, all finished with a bright lemon-olive oil dressing for a refreshing, satisfying lunch.

NUTRITION

621kcal
Protein
53.8g
Fat
23.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting broccoli.

  • 2

    Season the lean top sirloin steak with salt and pepper (or your preferred steak seasoning) and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing.

  • 3

    While the steak is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in the preheated oven for about 15-20 minutes until tender and slightly crispy at the edges.

  • 5

    Combine the cooked quinoa and roasted broccoli in a bowl.

  • 6

    Slice the grilled steak thinly and arrange on top of the quinoa and broccoli mixture.

  • 7

    Drizzle lemon juice (mixed with a tiny extra drizzle of olive oil if desired) over the bowl for a bright finish.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.