YOUR SOLIN GENERATED RECIPE
Baked Pears with Creamy Vanilla Yogurt and Crispy Granola
Enjoy a warm, comforting breakfast bowl featuring tender baked pear halves drizzled with a creamy blend of Greek yogurt and vanilla whey protein, topped with a crunchy layer of granola and a hint of cinnamon. This dish offers a delightful mix of textures and flavors, from caramelized fruit to silky yogurt and crisp granola, making for a satisfying and nourishing meal.
INGREDIENTS
1 medium Pear
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.25 cup Crispy Granola
0.5 teaspoon Ground Cinnamon
PREPARATION
Preheat your oven to 375°F (190°C).
Wash the pear and slice it in half, then scoop out a minimal amount of seeds if desired to create a small cavity.
Place the pear halves on a baking tray lined with parchment paper and sprinkle with 0.5 teaspoon ground cinnamon.
Bake the pears in the oven for 15-20 minutes until they are tender and lightly caramelized.
While the pears are baking, in a bowl combine 1 cup of nonfat Greek yogurt with 0.5 scoop of vanilla whey protein powder. Stir until smooth and evenly mixed.
Once the pears are baked, remove them from the oven and let them cool for a couple of minutes.
Spoon the creamy vanilla yogurt mixture over the warm pear halves.
Top with 0.25 cup of crispy granola for a satisfying crunch, and serve immediately.