Pan-Seared Shrimp with Lemon-Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon-Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon-Garlic Butter

Savor the delicate sweetness of perfectly pan-seared shrimp bathed in a tangy lemon-garlic butter sauce. The dish is finished with a sprinkle of fresh parsley and a side of bright, nutrient-packed spinach to round out the meal, offering a delightful balance of flavors and textures.

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NUTRITION

350kcal
Protein
55.7g
Fat
14.7g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 Garlic Cloves

1/2 Lemon (juice)

2 tbsp Fresh Parsley

1 cup Fresh Spinach

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the unsalted butter and let it melt until it starts to foam.

  • 3

    Add the minced garlic to the butter, sautéing for about 30 seconds until fragrant, but not browned.

  • 4

    Place the shrimp in the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink.

  • 5

    Flip the shrimp and add the juice of half a lemon over them. Continue cooking for another 2-3 minutes until the shrimp are opaque and fully cooked.

  • 6

    Add the fresh spinach to the skillet during the last minute of cooking, allowing it to slightly wilt in the warm butter sauce.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately, enjoying the bright, zesty flavors.

Pan-Seared Shrimp with Lemon-Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon-Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon-Garlic Butter

Savor the delicate sweetness of perfectly pan-seared shrimp bathed in a tangy lemon-garlic butter sauce. The dish is finished with a sprinkle of fresh parsley and a side of bright, nutrient-packed spinach to round out the meal, offering a delightful balance of flavors and textures.

NUTRITION

350kcal
Protein
55.7g
Fat
14.7g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 Garlic Cloves

1/2 Lemon (juice)

2 tbsp Fresh Parsley

1 cup Fresh Spinach

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the unsalted butter and let it melt until it starts to foam.

  • 3

    Add the minced garlic to the butter, sautéing for about 30 seconds until fragrant, but not browned.

  • 4

    Place the shrimp in the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink.

  • 5

    Flip the shrimp and add the juice of half a lemon over them. Continue cooking for another 2-3 minutes until the shrimp are opaque and fully cooked.

  • 6

    Add the fresh spinach to the skillet during the last minute of cooking, allowing it to slightly wilt in the warm butter sauce.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately, enjoying the bright, zesty flavors.