Name: Sheet Pan Crispy BBQ Ranch Chicken Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast Fillet (113g); 1 piece Whole Wheat Flatbread (60g); 2 tbsp BBQ Sauce (30g); 1 tbsp Ranch Dressing (15g); 1/4 cup Low-Fat Mozzarella Cheese (28g, shredded); 1/4 cup sliced Red Bell Pepper (40g)

Sheet Pan Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy BBQ Ranch Chicken Flatbread

Enjoy a crispy, savory flatbread topped with tender BBQ ranch chicken, fresh red bell pepper, and a melty sprinkle of low-fat mozzarella. The dish features a beautiful balance of tangy BBQ sauce and creamy ranch dressing, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

40.3g

Fat

15.8g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet (113g)

1 piece Whole Wheat Flatbread (60g)

2 tbsp BBQ Sauce (30g)

1 tbsp Ranch Dressing (15g)

1/4 cup Low-Fat Mozzarella Cheese (28g, shredded)

1/4 cup sliced Red Bell Pepper (40g)

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PREPARATION

1
Preheat the oven to 425°F.
2
Arrange the whole wheat flatbread on a sheet pan.
3
Brush the flatbread lightly with BBQ sauce over the surface.
4
Place the chicken breast fillet on the flatbread and drizzle the remaining BBQ sauce over the chicken.
5
Sprinkle the shredded low-fat mozzarella cheese evenly on top.
6
Scatter the sliced red bell pepper over the flatbread.
7
Drizzle the ranch dressing in a zigzag pattern on top of all ingredients.
8
Bake in the preheated oven for 12-15 minutes until the chicken is fully cooked and the cheese is melted and slightly crispy.
9
Remove from the oven, slice, and serve warm.