YOUR SOLIN GENERATED RECIPE
Fresh Cucumber Tomato Feta Salad with Zesty Lemon Herb Vinaigrette
A bright and refreshing salad featuring crisp cucumber, juicy tomato, tangy crumbled feta, and lean grilled chicken breast tossed in a vibrant lemon herb vinaigrette. This salad is both satisfying and balanced with an ideal mix of protein, healthy fats, and fresh flavors perfect for any meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/4 cup Feta Cheese (crumbled)
1 medium Cucumber
1 large Tomato
1/4 cup sliced Red Onion
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs (Parsley or Mint), chopped
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until cooked through. Once cooled, slice into strips.
Wash and dice the cucumber and tomato into bite-sized pieces. Thinly slice the red onion.
In a large mixing bowl, combine the cucumber, tomato, red onion, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and gently toss until all components are evenly coated.
Top the salad with the sliced grilled chicken breast and serve immediately, enjoying the fresh and zesty flavors.