YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously silky chocolate protein pudding that satisfies your sweet cravings without sabotaging your macro goals. This creamy treat blends high-quality chocolate whey protein with velvety nonfat Greek yogurt and a hint of cocoa for a deep, rich flavor, all harmoniously balanced with a touch of honey and almond milk. The result is a dessert that feels decadent yet fits perfectly within your protein and calorie targets.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
0.75 cup Nonfat Greek Yogurt (~170g)
1 tablespoon Unsweetened Cocoa Powder (7.5g)
0.25 cup Unsweetened Almond Milk (60g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the chocolate whey protein isolate and unsweetened cocoa powder.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.
Mix thoroughly until a smooth, homogenous pudding forms.
Drizzle in the teaspoon of honey and stir gently to incorporate an extra touch of sweetness.
Let the pudding chill in the refrigerator for at least 30 minutes to enhance its silky texture and deepen the flavors.
Stir once more before serving, and enjoy your delicious and health-conscious dessert.