Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor the succulent flavors of grilled lamb chops infused with aromatic herbs paired with crisp, roasted asparagus drizzled with olive oil and a hint of lemon. This dish balances rich, savory meat with a refreshing, lightly charred vegetable medley, making it a satisfying and nutritious option for dinner.

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NUTRITION

410kcal
Protein
33.2g
Fat
32g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

6 spears Asparagus

1/2 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 clove Garlic

1 teaspoon Lemon Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the lamb chops dry and season both sides with salt, pepper, chopped rosemary, thyme, minced garlic, and lemon zest. Drizzle with olive oil and rub the seasoning into the meat.

  • 3

    Trim the woody ends off the asparagus. Toss them lightly with a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare (adjust timing based on thickness and desired doneness).

  • 5

    At the same time, place the asparagus on the grill or under a broiler for 6-8 minutes, turning occasionally until they are tender and have a slight char.

  • 6

    Plate the grilled lamb chops with the roasted asparagus on the side. Garnish with an extra sprinkle of fresh herbs if desired and serve immediately.

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor the succulent flavors of grilled lamb chops infused with aromatic herbs paired with crisp, roasted asparagus drizzled with olive oil and a hint of lemon. This dish balances rich, savory meat with a refreshing, lightly charred vegetable medley, making it a satisfying and nutritious option for dinner.

NUTRITION

410kcal
Protein
33.2g
Fat
32g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

6 spears Asparagus

1/2 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 clove Garlic

1 teaspoon Lemon Zest

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the lamb chops dry and season both sides with salt, pepper, chopped rosemary, thyme, minced garlic, and lemon zest. Drizzle with olive oil and rub the seasoning into the meat.

  • 3

    Trim the woody ends off the asparagus. Toss them lightly with a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare (adjust timing based on thickness and desired doneness).

  • 5

    At the same time, place the asparagus on the grill or under a broiler for 6-8 minutes, turning occasionally until they are tender and have a slight char.

  • 6

    Plate the grilled lamb chops with the roasted asparagus on the side. Garnish with an extra sprinkle of fresh herbs if desired and serve immediately.