Lean Ground Turkey Zucchini Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Zucchini Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Zucchini Lasagna Bake

Enjoy a healthier twist on classic lasagna with tender layers of zucchini slices, savory lean ground turkey enriched with tomato sauce and herbs, accented by velvety low-fat ricotta and a sprinkle of melted mozzarella. This dish delivers all the flavor you crave in a light, balanced meal.

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NUTRITION

493kcal
Protein
52g
Fat
18.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 medium Zucchini

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Dried Basil

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a mandoline or knife, slice the zucchinis lengthwise into thin strips to serve as the lasagna layers.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned. Drain any excess fat.

  • 4

    Add the tomato sauce to the turkey along with dried basil, oregano, salt, and pepper. Simmer for 5 minutes to meld the flavors.

  • 5

    In a baking dish, arrange a layer of zucchini slices. Spoon and spread a layer of the turkey-tomato mixture over the zucchini.

  • 6

    Add dollops of low-fat ricotta cheese across the layer and sprinkle a light layer of low-fat mozzarella cheese on top.

  • 7

    Repeat layers as desired, finishing with a topping of mozzarella cheese.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheeses are melted and slightly golden.

  • 9

    Allow to rest for a few minutes before serving.

Lean Ground Turkey Zucchini Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Zucchini Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Zucchini Lasagna Bake

Enjoy a healthier twist on classic lasagna with tender layers of zucchini slices, savory lean ground turkey enriched with tomato sauce and herbs, accented by velvety low-fat ricotta and a sprinkle of melted mozzarella. This dish delivers all the flavor you crave in a light, balanced meal.

NUTRITION

493kcal
Protein
52g
Fat
18.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 medium Zucchini

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Dried Basil

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a mandoline or knife, slice the zucchinis lengthwise into thin strips to serve as the lasagna layers.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned. Drain any excess fat.

  • 4

    Add the tomato sauce to the turkey along with dried basil, oregano, salt, and pepper. Simmer for 5 minutes to meld the flavors.

  • 5

    In a baking dish, arrange a layer of zucchini slices. Spoon and spread a layer of the turkey-tomato mixture over the zucchini.

  • 6

    Add dollops of low-fat ricotta cheese across the layer and sprinkle a light layer of low-fat mozzarella cheese on top.

  • 7

    Repeat layers as desired, finishing with a topping of mozzarella cheese.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheeses are melted and slightly golden.

  • 9

    Allow to rest for a few minutes before serving.