YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries, Peanut Butter, and Crunchy Cereal
A vibrant bowl of nonfat Greek yogurt blended with a medley of fresh berries, a drizzle of smooth peanut butter, and a sprinkle of crunchy whole grain cereal. This dish brings together creamy textures, burst of fruity sweetness, and a satisfying crunch in every bite.
INGREDIENTS
300 grams Nonfat Greek Yogurt
75 grams Mixed Berries
1 tablespoon Smooth Peanut Butter
20 grams Crunchy Whole Grain Cereal
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Gently fold in the mixed berries to distribute their color and flavor throughout the yogurt.
Drizzle the smooth peanut butter over the top, allowing it to infuse its rich, nutty taste.
Sprinkle the crunchy whole grain cereal evenly across the bowl for an added texture.
Enjoy immediately for the best mix of creaminess and crunch.