Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, comforting chili slow-cooked to perfection, featuring lean ground beef, hearty kidney beans, and a medley of vibrant vegetables in a fragrant blend of chili spices. This dish offers a satisfying, well-rounded meal perfect for any time of day.

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NUTRITION

427kcal
Protein
36.7g
Fat
15.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Bell Pepper

1/4 cup Onion

1/2 cup Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the lean ground beef until no longer pink, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, and onion to the slow cooker.

  • 4

    Pour in the beef broth and sprinkle in the chili powder and ground cumin. Season with salt and pepper to your taste.

  • 5

    Stir all ingredients gently to combine evenly.

  • 6

    Set your slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and the chili to thicken.

  • 7

    Towards the end of cooking, taste and adjust seasonings as needed before serving.

  • 8

    Serve hot and enjoy your hearty, comforting bowl of chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, comforting chili slow-cooked to perfection, featuring lean ground beef, hearty kidney beans, and a medley of vibrant vegetables in a fragrant blend of chili spices. This dish offers a satisfying, well-rounded meal perfect for any time of day.

NUTRITION

427kcal
Protein
36.7g
Fat
15.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Bell Pepper

1/4 cup Onion

1/2 cup Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the lean ground beef until no longer pink, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, and onion to the slow cooker.

  • 4

    Pour in the beef broth and sprinkle in the chili powder and ground cumin. Season with salt and pepper to your taste.

  • 5

    Stir all ingredients gently to combine evenly.

  • 6

    Set your slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and the chili to thicken.

  • 7

    Towards the end of cooking, taste and adjust seasonings as needed before serving.

  • 8

    Serve hot and enjoy your hearty, comforting bowl of chili.