Name: Creamy Greek Yogurt with Crunchy Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (190g); 1/2 cup Crunchy Protein Granola (50g); 1/3 cup Blueberries (50g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt with Crunchy Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Crunchy Protein Granola

Enjoy a satisfying blend of creamy nonfat Greek yogurt paired with a crunchy, protein-rich granola, fresh blueberries, and a light drizzle of honey. This dish offers delightful textures and naturally sweet notes, perfect for a nutritious start or an energizing meal any time of day.

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NUTRITION

Protein

35.5g

Fat

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (190g)

1/2 cup Crunchy Protein Granola (50g)

1/3 cup Blueberries (50g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the 1.25 cups of nonfat Greek yogurt into a serving bowl.
2
Sprinkle the 1/2 cup of crunchy protein granola evenly over the yogurt.
3
Gently add 1/3 cup of fresh blueberries on top for a burst of flavor and color.
4
Drizzle 1 teaspoon of honey evenly over the mixture for a touch of natural sweetness.
5
Enjoy immediately for the best texture or let it chill slightly in the refrigerator if you prefer a colder dish.