YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a simply grilled chicken breast accompanied by fluffy quinoa and perfectly roasted broccoli. This meal harmonizes lean protein, whole grains, and vibrant veggies into a satisfying, flavorful dish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup chopped Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, toss the chopped broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until the edges begin to crisp.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.