Creamy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Protein Cookie Dough Bites

Enjoy these delightful, creamy no-bake cookie dough bites that offer a satisfying blend of velvety protein powder, hearty oats, and a touch of almond butter for richness. These bites deliver a balanced mix of nutrients with a naturally sweet hint from honey and a creamy lift from Greek yogurt, ensuring your meal is both indulgent and aligned with your nutritional goals.

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NUTRITION

424kcal
Protein
39.6g
Fat
12.9g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1 tbsp almond butter (16g)

1 tsp honey (7g)

1/4 cup plain nonfat Greek yogurt (58g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder.

  • 2

    Mix in the almond butter and honey until fully incorporated.

  • 3

    Fold in the Greek yogurt to achieve a moist, creamy consistency.

  • 4

    Using a spoon or your hands, form small bite-sized balls from the mixture.

  • 5

    Place the formed bites on a lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy cold or at room temperature as a balanced meal or snack option.

Creamy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Protein Cookie Dough Bites

Enjoy these delightful, creamy no-bake cookie dough bites that offer a satisfying blend of velvety protein powder, hearty oats, and a touch of almond butter for richness. These bites deliver a balanced mix of nutrients with a naturally sweet hint from honey and a creamy lift from Greek yogurt, ensuring your meal is both indulgent and aligned with your nutritional goals.

NUTRITION

424kcal
Protein
39.6g
Fat
12.9g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1 tbsp almond butter (16g)

1 tsp honey (7g)

1/4 cup plain nonfat Greek yogurt (58g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder.

  • 2

    Mix in the almond butter and honey until fully incorporated.

  • 3

    Fold in the Greek yogurt to achieve a moist, creamy consistency.

  • 4

    Using a spoon or your hands, form small bite-sized balls from the mixture.

  • 5

    Place the formed bites on a lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy cold or at room temperature as a balanced meal or snack option.